Nadia Giosia Quotes

A collection of quotes by Nadia Giosia.

Nadia Giosia, commonly known as Nadia G, is an Italian-Canadian television personality, chef, and writer. Born and raised in Montreal, Canada, Nadia developed a passion for cooking at a young age. She started her career by hosting an online cooking web series called "Bitchin' Kitchen" in 2007, where she combined her culinary skills with a unique punk-rock persona.

Soon after gaining a significant online following, Nadia's show caught the attention of the Food Network, leading to the creation of a television series of the same name. "Bitchin' Kitchen" premiered in 2010 and ran for three successful seasons. Nadia's vibrant personality, innovative recipes, and comedic style made her a standout in the culinary world.

Apart from her television career, Nadia Giosia is also an author. In 2011, she released her first cookbook, "Nadia G's Bitchin' Kitchen Cookbook: Rock Your Kitchen-And Let The Boys Clean Up The Mess." The book featured a collection of her favorite recipes along with personal anecdotes and cooking tips.

With her sassy and unconventional approach to cooking, Nadia Giosia has become a beloved figure in the food entertainment industry. Her unique blend of culinary expertise and humor continues to inspire home cooks around the world.

I did skit comedy online for many years, beginning around 20

I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.

First and foremost, you've got to make yourself happy. Essen

First and foremost, you've got to make yourself happy. Essentially being who you are is the most important thing. When you're after truth, happiness always comes.

Truth Happiness

You don't have to look far to taste some of the best food th

You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.

We got Martha Stewart legitimizing homemaking for her genera

We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.

Julia Child wasn't afraid to have fun. She made fantastic fo

Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.

I grew up in a family where the women were just nuts. They d

I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.

I'm addicted to laughing. I go to see a lot of comedy shows.

I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in my car. I'm addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. I'm addicted to shiny things!

I grew up in a food-obsessed Italian family, so food was alw

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

You know, we don't have any decorative sprigs of rosemary we

You know, we don't have any decorative sprigs of rosemary we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.

'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahe

'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'