According to analyses conducted by the U.S. Department of Agriculture, 100 grams of fresh tomato today has 30 percent less vitamin C, 30 percent less thiamin, 19 percent less niacin, and 62 percent less calcium than it did in the 1960s. But the modern tomato does shame it's counterpart in one area: It contains fourteen times as much sodium.

Summary

This quote highlights how the nutritional profile of fresh tomatoes has changed over time. Based on analyses by the U.S. Department of Agriculture, the modern tomato has shown a decline in certain essential nutrients such as vitamin C, thiamin, niacin, and calcium compared to its counterparts from the 1960s. However, it is noteworthy that the modern tomato contains significantly higher levels of sodium, which can be viewed as a less desirable aspect of its nutritional composition. Overall, the quote emphasizes the notable differences in nutritional content between past and present tomatoes.

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