Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.

Summary

This quote highlights the distinctiveness of Asian cuisine compared to European food. It suggests that Asian food offers a sensory experience that is different from European dishes. European food often combines a few flavor profiles, such as sweet and salty or salty-savory. In contrast, Asian cuisine encompasses a broader range of flavors and textures, which engage and excite the taste buds. Additionally, Asian food is characterized by its unique and recognizable flavor profile, which further contributes to its appeal.

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