Quote by Joel Robuchon

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that.


As a chef, you need to respect your guests and their needs.

Summary

This quote emphasizes the importance of respecting the dietary preferences and restrictions of your guests as a chef. It highlights the need to acknowledge and honor their choices, whether motivated by religious beliefs or personal preferences. By demonstrating respect and catering to their needs, a chef can create a welcoming and inclusive dining experience for all guests.

Topics

Respect
By Joel Robuchon
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