When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.

Summary

This quote emphasizes the importance of personal touch and authenticity in cooking. It suggests that when someone personally prepares a meal, putting love and passion into each step, it becomes more than just food; it becomes an extension of one's soul. The quote contrasts this with the notion of mass-produced food made by large companies, implying that such commercialized products lack the same depth and essence that comes from the individual's personal investment. Hence, it valorizes the intimate connection between the cook and the food they create.