Quote by Joel Robuchon

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.


In France today, people no longer eat as much heavy food and

Summary

This quote highlights the shift in the eating habits of French people over the past 15-20 years. It suggests that the traditional heavy and fatty food consumption has decreased. The influence of "grande cuisine" has contributed to a lighter approach to French cooking. Additionally, there is a renewed appreciation for the natural flavors of local produce. The quote emphasizes the evolving culinary landscape in France with a focus on lighter and more ingredient-focused cuisine.

Topics

Food
By Joel Robuchon
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