My personality is definitely calm and chill.
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'
In the world of knowledge, the essential Form of Good is the limit of our inquiries, and can barely be perceived; but, when perceived, we cannot help concluding that it is in every case the source of all that is bright and beautiful --in the visible world giving birth to light and its master, and in the intellectual world dispensing, immediately and with full authority, truth and reason --and that whosoever would act wisely, either in private or in public, must set this Form of Good before his eyes.