The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

Summary

This quote highlights the increasing demands and expectations placed on young chefs in today's culinary industry. The pressure encompasses various aspects such as social skills, marketing skills, cooking abilities, and personal traits, especially when it comes to delivering stunning dishes. The emphasis on strength and physical fitness is suggested through the practice of weighing the chefs upon their entry into the kitchen. This supports the idea that chefs must be resilient, both mentally and physically, to excel in their profession and meet the demanding standards of the culinary world.

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