Quote by Rene Redzepi

I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.

I started my cooking 'career' aged 15, almost 20 years ago.

Summary

This quote highlights the experience of the speaker starting their cooking career at a young age. It emphasizes the immense amount of time and dedication required in the culinary profession, with the individual clocking in 75 to 80 work hours per week. The mention of lacking leisure activities like playing football or other sports stresses the sacrifices made for their career, suggesting the demanding nature of the culinary world.

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By Rene Redzepi

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