I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.

Summary

This quote emphasizes the importance of cleaning as you go while cooking. It highlights the significance of washing knives, cutting boards, and dishes immediately after use rather than leaving them for later. By adopting this practice, one can prevent cross-contamination and the growth of foodborne bacteria. By keeping a clean and organized workspace, the risk of food-related illnesses can be significantly reduced.

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