I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.

Summary

In this quote, the speaker highlights their approach to cooking and presenting food. They emphasize their unique style as a TV chef, focusing on breaking down barriers and making fine dining more approachable for everyday people. The speaker specifically mentions their efforts to make wine, which can often seem intimidating, more accessible to their audience. They view their role as not just creating delicious dishes, but also teaching and guiding viewers, ensuring that the culinary experience is inclusive and enjoyable for everyone.

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