Try for once to justify the meaning of your existence as it were a posteriori by setting yourself an aim, a goal... an exalted and noble 'to this end.' Perish in pursuit of this and only this
We often feel that we lack something, and seem to see that very quality in someone else, promptly attributing all our own qualities to him too, and a kind of ideal contentment as well. And so the happy mortal is a model of complete perfection--which we have ourselves created.
Another grave limitation of language is that it cannot, like music or gesture, do more than one thing at once. However the words in a great poet's phrase interinanimate one another and strike the mind as a quasi-instantaneous chord, yet, strictly speaking, each word must be read or heard before the next. That way, language is as unilinear as time. Hence, in narrative, the great difficulty of presenting a very complicated change which happens suddenly. If we do justice to the complexity, the time the reader must take over the passage will destroy the feeling of suddenness. If we get the suddenness we shall not be able to get in the complexity. I am not saying that genius will not find its own way of palliating this defect in the instrument; only that the instrument is in this way defective.
We must believe that emotion recollected in tranquillity is an inexact formula. For it is neither emotion, nor recollection, nor without distortion of meaning, tranquillity. It is a concentration, and a new thing resulting from the concentration of a very great number of experiences which to the practical and active person would not seem to be experiences at all; it is a concentration which does not happen consciously or of deliberation. These experiences are not recollected and they finally unite in an atmosphere which is tranquil only in that it is a passive attending upon the event.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.