Quote by Paul Prudhomme
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Summary
This quote suggests that when dealing with acidic foods, adding sugar can help balance out the taste. When these foods are heated to a high temperature, the acids present in them undergo a chemical change and transform into sugars. By adding sugar, the overall flavor profile of the food can become more harmonious and palatable to the taste buds. This technique is commonly used in cooking and baking to enhance the sensory experience of acidic ingredients.
Topics
Food
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