Quote by Joel Robuchon

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.

My cooking philosophy, what I try to do, is to make a cuisin

Summary

In this quote, the speaker discusses their cooking philosophy which revolves around highlighting the natural flavors and quality of the ingredients they use, in contrast to popular trends like molecular cuisine that involve adding additives and chemicals. They emphasize the importance of allowing the produce and product to shine and caution against the potential health risks associated with excessive use of additives. Essentially, their approach centers on offering a pure and wholesome culinary experience that emphasizes the true essence of the ingredients.

Topics

Health

By Joel Robuchon

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