Quote by Tom Colicchio
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'
Summary
In this quote, the speaker, who is likely a chef or television personality, addresses a journalist who questions his transition from the restaurant business to television. The speaker finds the notion amusing and counters the journalist's assumption that filming a season takes 200 days by revealing that it actually only takes 20 days. The quote showcases the speaker's humor and hints at the fast-paced nature of television production, contradicting the perception that transitioning to TV means leaving the restaurant industry entirely.
Topics
Business
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