Quote by Masaharu Morimoto
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Summary
This quote highlights the importance of evolution in culture and tradition. It suggests that progress should be made gradually by incorporating new ideas into existing practices. The speaker emphasizes the concept of "new" as a means of combining different culinary techniques and ingredients from various cultures, rather than completely revolutionizing them. The approach is one of subtle innovation rather than radical change, acknowledging the value of traditional roots while embracing experimentation and fusion. Ultimately, it reinforces the notion that creativity lies in finding fresh ways to blend different elements rather than constantly seeking groundbreaking concepts.