Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

Summary

This quote suggests that a chef's primary attention and focus should be on their culinary skills and providing exceptional dishes in the kitchen. While they may possess some business acumen, they should rely on a business partner to handle the managerial aspects and everything that happens outside the kitchen. It emphasizes the importance of specialization and distribution of responsibilities to ensure that both the culinary and operational aspects of a restaurant run smoothly.

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