Quote by Emeril Lagasse
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
Summary
In this quote, the speaker, who is likely a host of a food show, expresses their approach to cooking. They have a tendency to enhance the spice level or the intricacy of the dishes they prepare. By saying "kick it up a notch," they mean they strive to take the flavor and complexity of the food to a higher level, adding more excitement and intensity to their creations. This demonstrates their passion for elevating the culinary experience for the viewers or diners.
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