Quote by Ted Allen
However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
Summary
The quote highlights the speaker's background as a restaurant critic at Chicago magazine and their long-standing passion for being a home cook. It suggests that even before working for Esquire, they were already deeply interested in food and cooking. This quote emphasizes the speaker's credibility and enthusiasm towards the subject, implying that their expertise and love for cooking have shaped their journey as a critic and writer in the food industry.
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By Ted Allen