Quote by Masaharu Morimoto
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
Summary
This quote exemplifies the humility and constant pursuit of knowledge. The speaker, who has been making sushi for 38 years, acknowledges that there is always more to learn. They emphasize the importance of attention to detail, such as considering the size and color of ingredients and understanding the impact of seasons on the quality of fish. It conveys the notion that mastering the art of sushi requires a continual dedication to refinement and deepening one's understanding of the craft.