The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.

Summary

This quote emphasizes the scientific nature of the kitchen and its processes. It suggests that cooking involves more than just history and artistry; it is primarily rooted in biology, chemistry, and physics. The quote acknowledges the creative and cultural aspects of cooking, but asserts that the fundamental transformations that occur in the food are fundamentally scientific in nature. It highlights the importance of understanding the scientific principles behind cooking in order to appreciate the intricate processes that take place in the kitchen.

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