Summary
This quote suggests that over time, an individual can develop a taste for just about anything. It implies that our preferences are largely determined by our experiences and exposure to different flavors, rather than any innate or fixed preferences. It implies that with enough exposure and repetition, even initially unappealing or unfamiliar things can become enjoyable or palatable to us. This quote highlights the idea that our tastes and preferences are not set in stone and can be shaped and molded through our experiences.