Summary
This quote is a play on words that humorously links the act of knighting someone to the cut of meat known as sirloin. It suggests that praising or recognizing something or someone for its merit can be compared to giving it a title, similar to being knighted. By calling it "Sir-Loin," the quote adds a comedic twist to the concept of bestowing an honor or title onto something, turning it into a pun.
Topics
Food
By Charles II