A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.

Summary

This quote vividly describes a perfectly cooked porterhouse steak. The author emphasizes its mouthwatering qualities, from its thickness and sizzling hotness to the fragrant pepper and melting butter that enhance its flavor. The description highlights the richness of the meat's juices blending with savory gravy and mushrooms. It also mentions the inclusion of tender, yellowish fat, and the notable bone that separates the sirloin and tenderloin parts. Overall, the quote celebrates the delectable elements that make a porterhouse steak a delightfully satisfying and indulgent meal.

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