Quote by Paul Prudhomme
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Summary
This quote emphasizes the speaker's journey to success by highlighting their early failures and experiences. The individual opened their first restaurant at a young age but faced financial hardships, leading to subsequent restaurant failures. They then took the initiative to travel across the country to expand their knowledge of diverse cuisines. By acknowledging their past struggles and perseverance, the quote challenges the idea that success happens overnight and highlights the importance of continuous learning and perseverance in achieving long-term goals.
Topics
Learning
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