Quote by Padma Lakshmi
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
Summary
In this quote, the speaker, a food writer, explains that their role on the show 'Top Chef' is an extension of their job to describe food. When providing criticism to the contestants, their aim is not just to point out flaws but also to offer constructive feedback. By explaining why certain approaches are not working and suggesting alternative ways to improve, they strive to help the contestants understand how they can enhance their culinary skills and create successful dishes.