Quote by Michael Symon

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

Recipes are important but only to a point. What's more impor

Summary

This quote highlights the limitations of relying solely on recipes when it comes to food. While recipes are certainly important, the quote suggests that our perspective and mindset towards food are even more valuable. A good cookbook goes beyond merely providing instructions for preparing meals; it should inspire us to think differently about food, offer creative approaches, and encourage us to explore new culinary possibilities. Ultimately, this quote emphasizes the significance of understanding the principles behind recipes and cultivating a deeper relationship with food rather than just following instructions blindly.

Topics

Food

By Michael Symon

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