The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

Summary

This quote emphasizes the idea that preparing simpler food can be more challenging than more complex dishes. It highlights the importance of using high-quality ingredients and allowing their flavors to take center stage. It draws inspiration from Japanese cuisine, which emphasizes minimalistic preparation techniques to showcase the true essence of the ingredients without any additional distractions. By focusing on simplicity, one can fully appreciate and savor the true taste of the food being consumed.

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