Quote by Joel Robuchon
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
Summary
This quote highlights the diverse and aromatic nature of Southeast Asian cuisine. The speaker notes the use of various spices, particularly mentioning curry leaves, and highlighting their unfamiliarity. These spices, when incorporated into cooking, contribute to the strong and captivating scent of Southeast Asian dishes, which further enhances the sensory experience of enjoying this type of cuisine. The quote overall emphasizes the unique and alluring flavors and aromas that make Southeast Asian food stand out.