Quote by Alice May Brock
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
Summary
This quote portrays how various cuisines are often defined by the key ingredients and flavors they incorporate. Each line highlights a specific ingredient that is strongly associated with a particular cuisine. It suggests that the addition of specific components transforms a dish into a representative of a particular food culture, emphasizing the uniqueness of different cuisines around the world. Ultimately, this quote showcases the power of ingredients in defining the identity and flavor profile of dishes from various culinary traditions.
Topics
Food
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