Jean Anthelme Brillat-Savarin Quotes

A collection of quotes by Jean Anthelme Brillat-Savarin.

Jean Anthelme Brillat-Savarin was a prominent French lawyer, politician, and gastronome who lived from 1755 to 1826. Born in Belley, France, Brillat-Savarin was from a family deeply rooted in the legal profession. He exhibited keen intellect from an early age and pursued a successful career as a lawyer, eventually serving as a judge in the French Revolutionary Tribunal during the French Revolution.

While Brillat-Savarin's legal career was noteworthy, his true passion lay in the culinary arts. He is best known for his work titled "The Physiology of Taste, or Meditations on Transcendental Gastronomy," which was first published in 1825. This masterpiece of culinary literature explores the connection between food, pleasure, and human physiology. It delves into various aspects of eating, including the senses, the psychology of taste, and the role of food in society.

Brillat-Savarin's writing, characterized by its articulate and witty style, was highly influential. He helped popularize the concept of gastronomy and elevated the appreciation of food to an art form. His book remains an essential reference in culinary studies and is widely regarded as one of the seminal works in the field.

Throughout his life, Brillat-Savarin's dual careers as a lawyer and gastronome coexisted, with both contributing to his reputation and legacy. His passion for gastronomy and his contributions to culinary literature continue to inspire food enthusiasts and scholars alike. Brillat-Savarin's name remains synonymous with the art and science of the pleasures of the table.