Thomas Keller Quotes

A collection of quotes by Thomas Keller.

Thomas Keller is an acclaimed American chef and restaurateur. Born on October 14, 1955, in California, he rose to prominence as the owner and chef of The French Laundry, a Michelin three-star restaurant in Yountville. Keller's innovative approach to classical French cuisine earned him worldwide recognition, and he expanded his culinary empire to include other highly respected establishments, such as Per Se in New York City. With numerous awards and accolades to his name, Keller is considered one of the most influential chefs in the culinary world.

Now the restaurants have begun to catch up with the wine-mak

Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.

Food

I hope the cooks who are working for me now are getting that

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

Learning

But once in a while you might see me at In and Out Burger th

But once in a while you might see me at In and Out Burger they make the best fast food hamburgers around.

Food

Food should be fun.

Food should be fun.

Food

Hopefully, imparting what's important to me, respect for the

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.

Food

I wanted to learn everything I could about what it takes to

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Great