Eric Ripert Quotes
A collection of quotes by Eric Ripert.
Eric Ripert is a renowned French chef and author, widely recognized for his mastery of seafood cuisine. Born on March 2, 1965, in Antibes, France, Ripert trained under esteemed chefs like Joël Robuchon and moved to the United States in the late 1980s. He became executive chef of Le Bernardin in New York City in 1994 and under his leadership, the restaurant earned three Michelin stars. Ripert is also a television personality and has written several acclaimed cookbooks, sharing his passion for cooking and life's pleasures. He is celebrated for his refined techniques and dedication to showcasing the natural flavors of ingredients.
