Eric Ripert Quotes

A collection of quotes by Eric Ripert.

Eric Ripert is a renowned French chef and author, widely recognized for his mastery of seafood cuisine. Born on March 2, 1965, in Antibes, France, Ripert trained under esteemed chefs like Joël Robuchon and moved to the United States in the late 1980s. He became executive chef of Le Bernardin in New York City in 1994 and under his leadership, the restaurant earned three Michelin stars. Ripert is also a television personality and has written several acclaimed cookbooks, sharing his passion for cooking and life's pleasures. He is celebrated for his refined techniques and dedication to showcasing the natural flavors of ingredients.

America is a such a melting pot, I'm not sure if roast chick

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.

Eric Ripert

Food

Money is not necessarily, although it helps a lot for happin

Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know.

Eric Ripert

Happiness

I don't follow the food trends.

I don't follow the food trends.

Eric Ripert

Food

You don't become a chef to become famous.

You don't become a chef to become famous.

Eric Ripert

Famous

If you go and talk to most people, they mean well but they d

If you go and talk to most people, they mean well but they don't have much of a breadth on education, of knowledge of understanding what the real issues are and therefore they listen to pundits on television who tell them what they are supposed to think and they keep repeating that until pretty soon they say, 'Oh, well that must be true.'

Benjamin Carson

Beauty