Quote by Joel Robuchon


My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.


My cooking philosophy, what I try to do, is to make a cuisin

Topics: health By Joel Robuchon
Liked the quote? Share it with your friends.

Random Quotations