I just love working hard. I love being part of a team; I love working toward a common goal.
I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.
If you say, 'I'm going to cut this song because I know the teenagers are going to love it,' well, then you're going to alienate everybody else. When I cut my record, I'm just going to cut the things that I like, and whoever likes it, likes it. That's too much work to try to figure out the demographic. That's too much like a business.
I have been blessed in many ways, and one of those is to have been born in Africa, for me a great treasure house of stories. I have been researching it since my infancy reading about it, talking to men and women who have spent their lives in this land, living it as I have and loving it as I do. I write almost entirely from my own experience.