Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Summary

This quote suggests that as a chef, it is important to educate oneself about concepts like sustainability and locavorism. By having knowledge and understanding of such issues, chefs can prepare more delicious food. Understanding sustainability helps chefs make conscious choices about ingredients and methods that have a minimal impact on the environment. Locavorism, or sourcing ingredients locally, ensures fresher and higher quality produce, leading to tastier cuisine. Ultimately, incorporating these principles into one's culinary practice not only benefits the planet but also enhances the gastronomic experience for diners.

Topics