Quote by Ron Ben-Israel

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.


Pastry is different from cooking because you have to conside

Summary

This quote emphasizes the distinction between pastry and cooking by highlighting the complexities involved in pastry-making. Unlike cooking, pastry requires a careful consideration of chemistry, aesthetics, and taste. It goes beyond simply mixing sugar and eggs as there is an artistry to creating beautiful and flavorful pastries. The quote also encourages pastry chefs to embrace challenges by experimenting with secret or unconventional ingredients, suggesting that innovation and creativity are essential in this culinary field.

Topics

Beauty
By Ron Ben-Israel
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