Quote by Julia Child

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

In the 1970s we got nouvelle cuisine, in which a lot of the

Summary

This quote highlights two culinary trends of the 1970s. Nouvelle cuisine challenged traditional cooking rules and techniques, embracing more innovative and artistic approaches. On the other hand, cuisine minceur, often confused with nouvelle cuisine, was a form of gourmet diet cooking, focusing on maintaining flavor while reducing fat content. These trends represented a reimagining of traditional cooking methods and styles, showcasing innovation and a greater emphasis on health-consciousness in the culinary world of the time.

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