About 20 per cent of the population believe themselves to have a food allergy and only about five per cent actually do.

Summary

This quote highlights a significant disparity between people who believe they have a food allergy and those who actually have one. It suggests that approximately 20% of the population holds the perception of having a food allergy, while in reality, only around 5% truly possess one. This discrepancy could be due to various factors, such as a misunderstanding of symptoms, self-diagnosis, or confusing intolerances with allergies. The quote points out the importance of accurate diagnosis and a better understanding of what constitutes a genuine food allergy.

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