Quote by Paul Prudhomme
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
Summary
This quote reflects the personal journey of the speaker, who returned to their hometown of New Orleans and rediscovered their culinary roots by cooking Louisiana food. They emphasize that out of all the dishes they had cooked, the ones from their heritage were the best. The quote highlights the significance of cultural identity and heritage in shaping one's skills and passion, as well as the fulfilling connection one can experience when embracing their roots.
Topics
Food
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