Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

Summary

This quote suggests that culinary traditions are not always rooted in concrete facts, but can be influenced by historical and cultural factors. It implies that certain cooking practices and habits were shaped during a time when charcoal was commonly used as a fuel in kitchens. The quote highlights the notion that tradition, in the culinary world, may not necessarily be grounded in scientific or logical reasons, but rather have evolved from historical circumstances and established habits.

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