Summary
This quote emphasizes that while the creation and preparation of food relies on scientific principles and processes, the experience of eating it is a more personal and subjective aspect. It highlights the intersection of art and science in the culinary world, acknowledging that the objective knowledge and techniques involved in food are combined with individual preferences, interpretations, and enjoyment. Ultimately, the quote recognizes the objective nature of food science while acknowledging the subjective pleasure of consuming it.
Topics
Food
By Alton Brown
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