Quote by Jacques Pepin
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
Summary
This quote emphasizes the importance of considering the food first when pairing it with wine. By prioritizing the flavors and characteristics of the dish, such as a roasted bird with a particular sauce, the speaker then evaluates their wine collection, potentially opting for a Cabernet, Pinot Noir, or Syrah that would complement the meal. It highlights the idea that the wine choice should align with the food's qualities and personal taste preferences, rather than following rigid rules or conventions.
Topics
Food
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