Jacques Pepin Quotes

A collection of quotes by Jacques Pepin.

Jacques PÃ©pin is a renowned French chef, television personality, and author, born on December 18, 1935, in Bourg-en-Bresse, France. He is considered one of the world's most influential and respected culinary figures, known for his incredible culinary skills and extensive knowledge in French cuisine. PÃ©pin began his culinary journey at a young age, starting his formal training at the age of 13.

PÃ©pin moved to the United States in 1959 and quickly made a name for himself. He served as the personal chef to three French heads of state, including Charles de Gaulle. In the 1970s, he collaborated with legendary chef Julia Child, co-hosting the Emmy Award-winning television series "Julia and Jacques Cooking at Home" and "Julia and Jacques Cooking School."

Throughout his career, PÃ©pin has written more than 25 cookbooks, many of which have become bestsellers. He has also starred in numerous cooking shows, sharing his expertise with audiences worldwide. PÃ©pin's passion for cooking is not limited to glamorous restaurants or television studios; he also emphasizes the importance of home cooking and sharing meals with loved ones.

Jacques PÃ©pin has received numerous accolades for his culinary contributions, including multiple James Beard Foundation Awards and the Legion of Honor, France's highest civilian award. His warm personality, infectious enthusiasm, and dedication to preserving the culinary traditions of France have made him a beloved figure in the world of gastronomy.

This June, I'll travel once again to the Food and Wine Magaz

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

When I wrote 'Fast Food My Way' in 2004, I hoped that my fri

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.

You know, my parents had a restaurant. And I left home, actu

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.

After 45 years of marriage, when I have an argument with my

After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want!

Marriage

You can't escape the taste of the food you had as a child. I

You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.

Food

I say: If you don't know how to cook, I'm sure you have at l

I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'

Food

When I pair food and wine, I start with the food. If I have

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.

Food

I cooked at the White House for Easter, last year, with Mich

I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great.

Easter

I taped my first series for PBS in 1982 at WJCT-TV in Jackso

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.

Food