Quote by Ron Ben-Israel
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
Summary
This quote emphasizes the trend of modern pastry chefs experimenting with unconventional ingredients in desserts. It highlights how traditional flavors such as vanilla can be enhanced by the inclusion of unexpected elements like thyme. The quote also mentions the use of herbs and spices, such as lavender, which can add unique and delightful flavors to custards. By pushing the boundaries with ingredients, pastry chefs are able to create extraordinary and innovative desserts that go beyond conventional expectations.