Quote by Jacques Pepin

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.


I taped my first series for PBS in 1982 at WJCT-TV in Jackso

Summary

In this quote, Jacques Pepin, a renowned French chef, reflects on the origins of his television show 'Everyday Cooking with Jacques Pepin.' Filmed in 1982, the series aimed to demonstrate ways of efficient and economical cooking, while also emphasizing the beauty of humble and uncomplicated dishes. Pepin wanted to offer viewers practical tips and ideas for preparing meals that were both accessible and delicious, showcasing his belief that good food does not have to be extravagant or complicated.

Topics

Food
By Jacques Pepin
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