A collection of quotes by Sally Schneider.
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Generally a chef's book is like a calling card or a portfolio to display their personal work.
Sally Schneider
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
I had all kinds of food issues, including health concerns and weight concerns.
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
