Quote by Sally Schneider
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Summary
This quote emphasizes that a chef's book, whether it is a cookbook or a collection of recipes and ideas, serves as a representation of their skills and creativity. It functions as a professional tool to showcase their unique culinary style and experiences. Similar to a calling card or a portfolio, a chef's book portrays their expertise and serves as an introduction to their work for others to appreciate and gain insights from.