One cannot develop taste from what is of average quality but only from the very best.

Summary

This quote suggests that one's taste and discernment cannot be honed or refined by experiencing things that are mediocre or average in quality. Instead, it argues that true development of taste can only come from exposure to and appreciation of the highest quality or standard. In essence, this implies that to cultivate a discerning taste, one must strive to experience the excellence or perfection evident in the very best offerings, whether it be artwork, cuisine, literature, or any other realm of creativity and craftsmanship.

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